Unfolding with the pride of a peacock’s tail, a procession of red-fleshed fruit is presented in harmony with a substantial yet unobtrusive spice finish. Together with the synchronous oscillating force of the gripping tannin and the vitalizing acid, the sense of balance is defined, thus creating a perpetual motion of pouring and replenishing from the Burgenland red.
Quantity
o,75 L
Alcoholic content
12,o %
Residual sugar
1,o g/l
Total acidity
5,5 g/l
Conversion
Steel tank
Ripening potential
Up to 2 years
Characteristic
Spontaneous fermentation, vegan
Food recommendation
Snacks, pasta dishes
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