Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated.
This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertiliser.
The farm’s diversity is enriched by ancient grains such as spelt, farro and Einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers and the elegant charm of the grapevines.
Where you can meet us
Events and Tastings
|11. & 12.03.||RAW – London|
|18.-20.03.||Prowein H13C64 at Vinaturel-Booth – Düsseldorf|
|13. & 14.05.||RAW – Berlin|
|13. & 14.05.||501 – Munich|
|18. & 19.05.||Prague Drinks Wine – Prague|
|10.06.||Renaissance des la Appellations – Vienna|
New innovative corks for our wines!
Since the beginning of the year we have been closing all our wines, which we used to bottle with natural cork, with the innovative Nomacorc from Green Line. These corks have a zero carbon footprint and consist of sustainable sugar cane.
Apart from a zero carbon footprint, other advantages of these corks include better protection against oxidation, and the absence of cork faults. We are very pleased to have found an alternative for natural corks which are continuously decreasing their carbon footprint.
Foam Somlo – A New Development from Hungary
The move towards a purist wine style has also steered our Hungarian Somlo wines in a new direction, with the Foam Somlo leading from the front.
We had the idea of harvesting early in the Somlo and picking grapes when they are barely ripe in order to create a wine which is fresh and austere but nevertheless offers youthfulness.
Neither sparkling nor still, but somewhere in between, with a slight effervescence, no additives and plenty of character.