As a wine-incarnated definition of smirking refreshment, the ‹Graupert› proudly rises from the wilderness of its pruning-free vineyard. In a hazy face, but with untainted enjoyment and a rich taste, the skinfermented Pinot Gris convinces with a variety of aromas and density. He navigates the tightrope between unbridled rusticity and graceful elegance.
Quantity
o,75 L
Alcoholic content
12,o %
Residual sugar
trocken (1,3 g/l)
Total acidity
5,3 g/l
Conversion
a part in the concrete egg and in the steel tank
Ripening potential
up to 5 years
Characteristic
1o days of mash standing time, spontaneous fermentation, vegan, unfiltered and minimally sulfited
