With the aromatic romance of the heart-warming scent of a fermentation cellar, this Grauburgunder with distinctively low-alcohol character, yellow-fleshed fruit, and invigorating piquancy in the old style makes the court. He moves playfully, bubbling with life, on the beam, between a thirst-quenching drink and a delicate wine.
Quantity
o,75 L
Alcoholic content
12 %
Residual sugar
1,o g/l
Total acidity
5,8 g/l
Conversion
in the bottle
Ripening potential
Up to 4 years
Characteristic
Spontaneous fermentation, vegan, not disgorged, and un-sulphured. Open carefully, it foams!
Food recommendation
Aperitif, light dishes
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